TRADITIONAL NEAPOLITAN PIZZA CRAFTED BY A MASTER AND SERVED CLIFFSIDE
In the history of Gino’s family, the tradition of pizza dates back to the 1930s. Today, Chef Gino continues his family’s tradition and remains committed to his essential passion: artfully crafted pizza made with fresh local ingredients.
A JOURNEY THROUGH THE HISTORY OF PIZZA MAKING
Take your seat at La Locanda della Canonica Pizzeria by Gino Sorbillo to explore the flavours of Campania through eight signature pizzas that highlight the finest produce from across the region.
Savour anchovies from Cetara, mozzarella and ricotta from Agerola, Provolone from Monaco and herbs from our convent garden and indulge in a truly authentic pizza experience with mesmerising Mediterranean views.
DRINK
PERFECT PAIRINGS FOR PIZZA
Carefully selected refreshments
from the region and beyond
CHEF GINO SORBILLO
With pizza in his DNA, drawing on generations of expertise and passion, Gino is now the Ambassador of Italian Pizza to the World, Secretary of the Neapolitan Pizza Makers Association and owner of pizzerias across the globe.
A prolific collaborator and regular guest expert on television’s Masterchef, he’s widely considered a master of the art.
